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LSLC is again planning to provide nutritional support for approximately 10 Smithfield backpack program students and their families during CMS Spring Break- April 12-22.
The LSLC outpouring of support over the past several years for both the Easter and Thanksgiving food drives has been extremely generous and families are ALWAYS so grateful. Below are some suggestions of what can be donated, but any items are appreciated. Please keep in mind these families have very little storage room so regular size containers/boxes are more usable. Please NO glass!
COLLECTION BINS are located in the Fellowship Hall. This collection will be until Sunday, April 7. Financial contributions or Food Lion gift cards are also welcome. If you can help deliver the food to the individual families on April 11-12, please contact Caren or Rich Ballantine.
Please give prayerful consideration and join in this effort, so we can be a blessing to these families. It is our way to do God’s work with our hands. Questions or to volunteer, please contact Caren Ballantine.
Breakfast items — Cereals, cereal bars, granola bars, instant oatmeal and/or grits packets, muffins, bagels, jelly, coffee, milk
Lunch items — Macaroni and cheese boxes, Ramen noodles, soups, ravioli/spaghetti/chili, sandwich thins, peanut butter, cheese
Dinner items — Canned tuna fish, canned chicken, canned vegetables, canned fruits, pasta, pasta sauce, instant potatoes, bread
Snack foods — Apples and oranges (bags), raisins, dried fruit, fruit/applesauce cups, microwave popcorn, nuts, trail mix, peanut butter and cheese crackers, dried meat/jerky sticks, pretzels/chips, boxes of crackers, cookies, cakes, water, sodas.
Note: Please donate perishable items only during the last week.